Directions:
- Chop onions and garlic.
- Saute onions and garlic in olive oil until browned .
- Mix everything together in a deep nonstick pot.
- Bring to boil ( use no more than medium heat) stirring often.
- Turn down low and simmer at least 30 minutes - stirring often - you can simmer prepared, cooked, meatballs in the sauce too.- it is easy to make your own meatballs. The sauce with thicken up as you cook and the alcohol will cook off.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 89.74mg | 4% | |
| Potassium | 415.63mg | 9% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.59 Kcal (208 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 7% | |
|---|---|---|---|
| Sodium | 41.99mg | 4% | |
| Potassium | 194.48mg | 9% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 3.4g | 29% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 10.1mg | 36% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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