Chunky Marinara Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 (14 1/2 oz) can peeled and diced tomatoes
1 (8 oz) can tomato sauce
1 tsp white sugar
1/2 tsp dried oregano
1/4 tsp salt

Directions:

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.89 Kcal (150 kJ)
Calories from fat	21.08 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	175.8mg	7%
Potassium	55.79mg	1%
Total Carbs	3.52g	1%
Sugars	1.76g	7%
Dietary Fiber	0.55g	2%
Protein	0.32g	1%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	114.41 Kcal (479 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	4%
Sodium	560.47mg	7%
Potassium	177.86mg	1%
Total Carbs	11.21g	1%
Sugars	5.62g	7%
Dietary Fiber	1.77g	2%
Protein	1.01g	1%
Vitamin C	7.8mg	4%
Iron	0.3mg	0%
Calcium	25.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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