Directions:
- Finely chop scallions and shrimp.
- Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
- Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
- Heat oil and deep fry until golden brown.
- Drain on absorbent paper.
- Serve with soy sauce or any other dipping sauce that you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.22 Kcal (1023 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 20% | |
| Sodium | 779.93mg | 32% | |
| Potassium | 162.94mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.8 Kcal (1192 kJ) | ||
| Calories from fat | 208.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 31% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 20% | |
| Sodium | 909.53mg | 32% | |
| Potassium | 190.02mg | 3% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 7.08g | 12% | |
| Vitamin C | 7.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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