Dim Sum Shrimp Steamed Dumplings Recipe

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Dim Sum Shrimp Steamed Dumplings
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Ingredients
16
Count
Nutrition
283
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. Finely mince the shrimp.
  3. Combine the egg white and cornstarch.
  4. Mix all the filling ingredients together and refrigerate while preparing the dough.
  5. Dumpling Dough:
  6. Combine the wheat starch and the potato starch in a mixing bowl. Stir in the salt, then gradually add the boiling water while stirring. Wait 5 minutes until the dough has cooled a bit.
  7. While it is still warm mix in the lard a tiny bit at a time.
  8. Knead the dough until it is smooth and the lard is mixed in.
  9. Let the dough rest for at least 15 minutes.
  10. To prepare the wrappers:
  11. Lay a large piece of wax paper on countertop.
  12. Take a heaping teaspoon of dough (approximately a 1-inch ball), roll into a ball and flatten.
  13. Lay the dough out on the wax paper and roll out until approximately three inches in diameter.
  14. Cover the wrappers to keep from drying out while preparing the remaining dough.
  15. Prepare the Dumplings:
  16. Take a level teaspoon of filling and place in the middle of the wrapper.
  17. Spread so that it is not too thick in the middle or the wrapper may break.
  18. Gently fold the wrapper over the filling.
  19. Pleat the edges to seal.
  20. Continue with the remainder of the dumplings.
  21. To Cook:
  22. Steam the dumplings over boiling water in a bamboo steamer (can be purchased at Chinese grocery) until they are transparent, between 3 to 5 minutes.
  23. Serve hot with chili oil dipping sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.15 Kcal (1185 kJ)
Calories from fat 153.68 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 34.62mg 12%
Sodium 797.33mg 33%
Potassium 112.21mg 2%
Total Carbs 27.1g 9%
Sugars 0.67g 3%
Dietary Fiber 0.65g 3%
Protein 5.87g 12%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 186.31 Kcal (780 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 26%
Cholesterol 22.78mg 12%
Sodium 524.62mg 33%
Potassium 73.83mg 2%
Total Carbs 17.83g 9%
Sugars 0.44g 3%
Dietary Fiber 0.43g 3%
Protein 3.86g 12%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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