Directions:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 57.23mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 350.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 13% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 3% | |
| Sodium | 37.63mg | 0% | |
| Potassium | 265.79mg | 1% | |
| Total Carbs | 14.63g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 7.76g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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