Directions:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 89.62mg | 4% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 425.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 30% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 7% | |
| Sodium | 218.84mg | 4% | |
| Potassium | 307.2mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.62g | 3% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 7.49g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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