Directions:
- First mix in the chopped garlic and spring onion into the bowl of mince pork.
- Now add in the Miso paste, honey,rose wine,five spice powder and salt/ pepper. Mix well.
- Prepare the beaten egg and add into the mixture.
- Then add in the corn flour. Mix well. The mixture should not turn watery. It should be sticky. If this misture does not feels sticky, add more corn flour.
- After the mixture is done, prepare the bean curd skin. Wrap one tbsp of the mixture with the piece of skin to form a pillow shape.
- Take care that a little space should be allocated because the hard skin will turn transparent once it absord water. Careful not to tear the skin. The picture shows the skin wrinkles, that is when it absorb water.
- Now prepare to steam. See picture. A pice of cloth is added to avoid the steam accumulated and turned into water drops.
- After steaming let it set aside. You can serve it now as dimsum or continue the next step.
- Prepare a hot wok with oil. Just deep fry the dumplings for a few seconds until it turned golden brown.
- Serve with chilli or ketchup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.21 Kcal (2680 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 4984.02mg | 208% | |
| Potassium | 60.87mg | 1% | |
| Total Carbs | 114.78g | 38% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 22.3mg | 124% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 343.13 Kcal (1437 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 27% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 14% | |
| Sodium | 2671.26mg | 208% | |
| Potassium | 32.63mg | 1% | |
| Total Carbs | 61.52g | 38% | |
| Sugars | 11.11g | 83% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 12mg | 124% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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