Dilly Romaine Salad Recipe

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Ingredients:

Serving

8 cups torn romaine
1 medium cucumber, sliced
1 cup halved cherry tomatoes
1 small red onion, sliced and separated into rings
creamy dill dressing:
1/2 cup evaporated milk
1/2 cup canola oil
3 tbsp cider vinegar
2 tsp minced fresh dill
1/2 tsp onion salt
1/2 tsp dried minced onion
1/2 tsp salt
1/2 tsp ground mustard
1/8 tsp white pepper

Directions:

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing. Yield: 12 servings (1 cup salad dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.63 Kcal (430 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	3.05mg	1%
Sodium	128.78mg	5%
Potassium	97.95mg	2%
Total Carbs	2.63g	1%
Sugars	0.8g	3%
Dietary Fiber	0.44g	2%
Protein	1.11g	2%
Vitamin C	2.9mg	5%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	173.26 Kcal (725 kJ)
Calories from fat	150.91 Kcal
		% Daily Value*
Total Fat	16.77g	15%
Cholesterol	5.14mg	1%
Sodium	217.41mg	5%
Potassium	165.36mg	2%
Total Carbs	4.43g	1%
Sugars	1.34g	3%
Dietary Fiber	0.74g	2%
Protein	1.88g	2%
Vitamin C	4.9mg	5%
Calcium	56.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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