Directions:
- In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.94 Kcal (79 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 207.73mg | 9% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 1% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 1% | |
| Sodium | 1012.27mg | 9% | |
| Potassium | 166.72mg | 1% | |
| Total Carbs | 14.45g | 1% | |
| Sugars | 7.13g | 6% | |
| Dietary Fiber | 2.82g | 2% | |
| Protein | 3.45g | 1% | |
| Vitamin C | 16mg | 5% | |
| Iron | 1.3mg | 1% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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