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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio Ingredients:
8 cups torn romaine |
1 medium cucumber, sliced |
1 cup halved cherry tomatoes |
1 small red onion, sliced and separated into rings |
creamy dill dressing: |
1/2 cup evaporated milk |
1/2 cup canola oil |
3 tablespoons cider vinegar |
2 teaspoons minced fresh dill |
1/2 teaspoon onion salt |
1/2 teaspoon dried minced onion |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/8 teaspoon white pepper |
Directions:
1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing. Yield: 12 servings (1 cup salad dressing).
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