Spinach Salad Recipe

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Ingredients:

Serving

dressing:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tbsp worcestershire sauce
salad:
2 quarts fresh spinach leaves , torn
1 can (14 oz) bean sprouts, drained
1 can (8 oz) sliced water chestnuts, drained
4 hard-cooked eggs, peeled and diced
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Directions:

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.72 Kcal (2159 kJ)
Calories from fat	330.46 Kcal
		% Daily Value*
Total Fat	36.72g	56%
Cholesterol	153.52mg	51%
Sodium	1544.69mg	64%
Potassium	504.84mg	11%
Total Carbs	24.09g	8%
Sugars	14.72g	59%
Dietary Fiber	1.31g	5%
Protein	23.38g	47%
Vitamin C	12mg	20%
Iron	2.8mg	15%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	284.22 Kcal (1190 kJ)
Calories from fat	182.12 Kcal
		% Daily Value*
Total Fat	20.24g	56%
Cholesterol	84.61mg	51%
Sodium	851.28mg	64%
Potassium	278.22mg	11%
Total Carbs	13.28g	8%
Sugars	8.11g	59%
Dietary Fiber	0.72g	5%
Protein	12.88g	47%
Vitamin C	6.6mg	20%
Iron	1.5mg	15%
Calcium	37.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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