Directions:
- Cook peas according to package directions; drain and cool.
- Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently. Cover and chill at least 2 hours; serve in cabbage leaves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 146.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 262.29mg | 11% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 25% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 5% | |
| Sodium | 422.68mg | 11% | |
| Potassium | 153.99mg | 2% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 2.4g | 6% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 5.2mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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