Directions:
- Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
- Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
- Top with remaining bread.
- *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 35% | |
| Sodium | 100.85mg | 4% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.32 Kcal (1019 kJ) | ||
| Calories from fat | 214.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 24% | |
|---|---|---|---|
| Cholesterol | 159.13mg | 35% | |
| Sodium | 151.86mg | 4% | |
| Potassium | 140.4mg | 2% | |
| Total Carbs | 5.92g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 9.6mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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