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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 (32 ounce) package frozen green peas |
1 cup sour cream |
1/4 cup dill, chopped |
1/4 cup chives, chopped |
Directions:
1. Prepare peas according to cooking directions; drain and cool.
2. Combine remaining ingredients; stirring well.
3. Add peas and toss gently.
4. Cover and refrigerate 2 hours.
5. Serve cold.
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