Directions:
- Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the eggs, cheese and seasonings. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture.
- In a large skillet, brown chicken in oil in batches. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until a meat thermometer reads 170°.
- In the drippings, saute shallot until tender. Add garlic; cook 1 minute longer. Add the wine, lemon juice, herbs and lemon peel; cook over medium heat until liquid is reduced by half. Add cream; cook until thickened, stirring occasionally. Stir in butter until melted. Serve sauce with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.04 Kcal (2161 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 574.76mg | 24% | |
| Potassium | 202.43mg | 4% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 37% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 25% | |
| Sodium | 150.71mg | 24% | |
| Potassium | 53.08mg | 4% | |
| Total Carbs | 13.51g | 17% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 4.9g | 37% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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