Directions:
- Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
- Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
- Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.02 Kcal (8755 kJ) | ||
| Calories from fat | 658.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.2g | 113% | |
|---|---|---|---|
| Cholesterol | 494.72mg | 165% | |
| Sodium | 3767.2mg | 157% | |
| Potassium | 1038.57mg | 22% | |
| Total Carbs | 303.39g | 101% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 54.59g | 109% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 28.5mg | 158% | |
| Calcium | 505.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 113% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 165% | |
| Sodium | 494.69mg | 157% | |
| Potassium | 136.38mg | 22% | |
| Total Carbs | 39.84g | 101% | |
| Sugars | 3.47g | 106% | |
| Dietary Fiber | 1.43g | 44% | |
| Protein | 7.17g | 109% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 3.7mg | 158% | |
| Calcium | 66.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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