Parker House Rolls Topped with Cheddar and Old Bay Recipe

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Parker House Rolls Topped with Cheddar and Old Bay
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Ingredients
9
Count
Nutrition
2705
Calories
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Ingredients:

Directions:

  1. In a microwave-safe cup, heat the milk until warm but not hot, about 20 seconds. Add the yeast and sugar and let stand until foamy, about 5 minutes. Scrape the mixture into the bowl of a standing electric mixer fitted with the dough hook. Add the egg and 6 tablespoons of the melted butter and beat at low speed just until combined. Add the 3 1/2 cups of flour and the salt and beat at low speed until the dough is evenly moistened, about 2 minutes. Increase the speed to medium and knead until a soft, smooth dough forms, about 10 minutes.
  2. Transfer the dough to a floured work surface and pat it into a 10-inch square. Fold one-third of the dough into the center and the other third on top, like folding a letter. Turn the dough and fold again; you should have a small square. Butter the bowl and return the dough to it. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour.
  3. Butter a 9-by-13-inch baking pan. On a well-floured work surface, roll out the dough to a 15-inch square. Working from the bottom, tightly roll the dough into a log. Using a floured knife, cut the log into thirds. Cut each third into 5 slices. Arrange the rolls spiral side up in the baking pan in 3 rows of 5. Cover loosely with buttered plastic wrap and let rise for about 1 hour, until billowy.
  4. Preheat the oven to 375°. Remove the plastic wrap and bake the rolls for 15 minutes. Sprinkle the cheddar cheese on top and bake for 15 minutes longer, until golden and cooked through; cover the rolls with foil for the last 5 minutes to prevent over-browning. Brush the rolls with the remaining 2 tablespoons of melted butter and sprinkle them with the Old Bay seasoning. Transfer the baking pan to a rack to let the rolls cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2705.3 Kcal (11327 kJ)
Calories from fat 940.16 Kcal
% Daily Value*
Total Fat 104.46g 161%
Cholesterol 444.69mg 148%
Sodium 3750.81mg 156%
Potassium 989.02mg 21%
Total Carbs 371.77g 124%
Sugars 35.77g 143%
Dietary Fiber 14.36g 57%
Protein 62.93g 126%
Vitamin C 0.3mg 0%
Vitamin A 1.3mg 45%
Iron 5.7mg 32%
Calcium 500.3mg 50%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 161%
Cholesterol 49.17mg 148%
Sodium 414.75mg 156%
Potassium 109.36mg 21%
Total Carbs 41.11g 124%
Sugars 3.96g 143%
Dietary Fiber 1.59g 57%
Protein 6.96g 126%
Vitamin A 0.1mg 45%
Iron 0.6mg 32%
Calcium 55.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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