Pineapple Pudding Cake Recipe

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Ingredients:

Serving

1 (3.5 oz) package instant vanilla pudding mix
2 cups milk
1 (8 oz) can crushed pineapple, drained
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 1/4 cups cake flour
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
1 (8 oz) container frozen whipped topping, thawed

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
Make pudding according to package directions using the milk. Set aside 2 tablespoons of pudding and place the rest in the refrigerator. When chilled, pull the pudding out of the refrigerator, and stir in the pineapple.
In a large bowl, cream together the shortening and sugar, continue to mix with an electric mixer on medium speed for 15 minutes. Stir in the reserved 2 tablespoons of vanilla pudding. Beat in the eggs one at a time, mixing well after each addition.
In another bowl, sift together cake flour, baking powder, and salt. Add these dry ingredients to the creamed mixture alternately with 1 cup milk, blending well after each addition. Divide the batter evenly between the prepared pans.
Bake for approximately 20 to 25 minutes, or until the top springs back when lightly pressed. Set the pans on a wire rack to cool. Remove the layers from the pans.
Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Place the second layer on top of the filling. Frost the cake with the whipped topping. Refrigerate the cake until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3233.92 Kcal (13540 kJ)
Calories from fat	1031.99 Kcal
		% Daily Value*
Total Fat	114.67g	176%
Cholesterol	342.06mg	114%
Sodium	3188.96mg	133%
Potassium	2896.84mg	62%
Total Carbs	494.84g	165%
Sugars	243.48g	974%
Dietary Fiber	6.7g	27%
Protein	58.43g	117%
Vitamin C	2.6mg	4%
Iron	24.3mg	135%
Calcium	1541.8mg	154%

Amount Per 100 g
Calories	217.19 Kcal (909 kJ)
Calories from fat	69.31 Kcal
		% Daily Value*
Total Fat	7.7g	176%
Cholesterol	22.97mg	114%
Sodium	214.18mg	133%
Potassium	194.56mg	62%
Total Carbs	33.23g	165%
Sugars	16.35g	974%
Dietary Fiber	0.45g	27%
Protein	3.92g	117%
Vitamin C	0.2mg	4%
Iron	1.6mg	135%
Calcium	103.6mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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