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Cheddar Cheese Casserole Bread Recipe

Cheddar Cheese Casserole Bread Recipe

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Ingredients:

Serving

1 tsp sugar
1 cup water, warm
1 package dry yeast (.25 oz)
1 cup milk, warm
2 tbsp butter, melted
1 egg, beaten
4 cups flour, divided
2 cups sharp cheddar cheese, shredded
2 tsp salt

Directions:

Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast.
Let stand 10 minutes, then stir well.
Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt.
Stir well to blend.
Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with electric mixer or wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes.
Remove from casserole(s) or muffin pan immediately and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.55 Kcal (1321 kJ)
Calories from fat	124.87 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	29.44mg	10%
Sodium	1225.96mg	51%
Potassium	105.82mg	2%
Total Carbs	38.99g	13%
Sugars	0.92g	4%
Dietary Fiber	4.26g	17%
Protein	9.3g	19%
Vitamin A	0.3mg	10%
Iron	2.4mg	14%
Calcium	233.3mg	23%

Amount Per 100 g
Calories	252.98 Kcal (1059 kJ)
Calories from fat	100.11 Kcal
		% Daily Value*
Total Fat	11.12g	21%
Cholesterol	23.6mg	10%
Sodium	982.88mg	51%
Potassium	84.83mg	2%
Total Carbs	31.26g	13%
Sugars	0.74g	4%
Dietary Fiber	3.42g	17%
Protein	7.45g	19%
Vitamin A	0.3mg	10%
Iron	1.9mg	14%
Calcium	187.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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