Directions:
- Add lemon juice to milk, and let stand for 5 minutes.
- In a medium bowl, stir Splenda and oil together.
- Add eggs and buttermilk and beat until well combined.
- Add dry ingredients, and stir with a whisk until moistened (leave some lumps, you don't want to over-stir).
- Pour circles onto griddle and cook until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 178.51mg | 7% | |
| Potassium | 211.32mg | 4% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 10% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 16% | |
| Sodium | 257.9mg | 7% | |
| Potassium | 305.3mg | 4% | |
| Total Carbs | 22.96g | 5% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.66g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.2mg | 9% | |
| Calcium | 148.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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