Directions:
- Scald milk and cool to room temperature.
- Pour into pan; add oil, honey and maple syrup.
- Spoon in remaining ingredients except yeast.
- Make a trench on top of flour and add yeast.
- Select dough cycle.
- Check your dough.
- Add a bit of water or flour to have a proper consistency.
- After machine is done, shape into 2 loaves.
- Let rise until double.
- Bake 30 minutes in preheated oven 350*.
- Tip that really works:.
- I boil 2 cups water in microwave for 4 minutes.
- Place bread uncovered inside steamy microwave OFF with water still inside.
- Let bread rise 30 minutes.
- Bake in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.82 Kcal (2850 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 1212.55mg | 51% | |
| Potassium | 389.51mg | 8% | |
| Total Carbs | 117.94g | 39% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.4mg | 41% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.56 Kcal (1041 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 20% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 442.68mg | 51% | |
| Potassium | 142.2mg | 8% | |
| Total Carbs | 43.06g | 39% | |
| Sugars | 6.25g | 68% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 8.72g | 48% | |
| Iron | 2.7mg | 41% | |
| Calcium | 60.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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