Directions:
- In a bowl, combine the first six ingredients; set aside. In a bowl, beat cream cheese; add mayonnaise, relish and mustard. Fold into macaroni mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate for several hours or overnight. Just before serving, unmold onto a lettuce-lined serving platter. Garnish with radishes. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.46 Kcal (228 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 191.56mg | 8% | |
| Potassium | 47.87mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 7% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 2% | |
| Sodium | 482.45mg | 8% | |
| Potassium | 120.57mg | 1% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 5.23g | 8% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 15.7mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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