Directions:
- Whip butter, dripping in lemon juice slowly. then slowly add dill. use it immediately or wrap in foil and stash in freezer and slice off as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 653.36 Kcal (2735 kJ) | ||
| Calories from fat | 658.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.22g | 24% | |
|---|---|---|---|
| Cholesterol | 194.17mg | 14% | |
| Sodium | 13.33mg | 0% | |
| Potassium | 82.71mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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