Directions:
- Melt the butter in a heavy saucepan.
- Sauté the carrots for a few minutes over medium heat until they begin to brown.
- Add the beef broth and champagne and cover.
- Cook until barely tender but still a bit firm.
- Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.51 Kcal (525 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 120.81mg | 5% | |
| Potassium | 415.62mg | 9% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 9% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 5% | |
| Sodium | 71.41mg | 5% | |
| Potassium | 245.67mg | 9% | |
| Total Carbs | 7.56g | 4% | |
| Sugars | 3.59g | 24% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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