Directions:
- In a skillet over medium heat melt butter and then add carrots, sauting until glazed (1-2 minutes).
- Add Guinness (or water) and dillweed.
- Reduce heat to low, cover and cook until carrots are tender, stirring occasionally (15 minutes).
- Sprinkle with sugar and salt.
- Increase heat to high and cook uncovered until liquid evaporates (3-5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.39 Kcal (458 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 95.16mg | 4% | |
| Potassium | 432.68mg | 9% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 3% | |
| Sodium | 53.73mg | 4% | |
| Potassium | 244.31mg | 9% | |
| Total Carbs | 8.68g | 5% | |
| Sugars | 3.96g | 28% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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