Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 151.99mg | 6% | |
| Potassium | 36.18mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 643.71 Kcal (2695 kJ) | ||
| Calories from fat | 642.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.4g | 53% | |
|---|---|---|---|
| Cholesterol | 189.36mg | 31% | |
| Sodium | 314.51mg | 6% | |
| Potassium | 74.88mg | 1% | |
| Total Carbs | 2.95g | 0% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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