Directions:
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.48 Kcal (7182 kJ) | ||
| Calories from fat | 1756.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.19g | 300% | |
|---|---|---|---|
| Cholesterol | 325.01mg | 108% | |
| Sodium | 20.93mg | 1% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 759.4 Kcal (3179 kJ) | ||
| Calories from fat | 777.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.41g | 300% | |
|---|---|---|---|
| Cholesterol | 143.87mg | 108% | |
| Sodium | 9.26mg | 1% | |
| Potassium | 46.32mg | 2% | |
| Total Carbs | 0.51g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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