Creamed Salmon and Peas Recipe

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Creamed Salmon and Peas
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Ingredients:

Directions:

  1. Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
  2. Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
  3. When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
  4. Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.87 Kcal (1322 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 103.56mg 35%
Sodium 866.66mg 36%
Potassium 569.62mg 12%
Total Carbs 19.72g 7%
Sugars 8.35g 33%
Dietary Fiber 2.69g 11%
Protein 31.3g 63%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 406.2mg 41%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 19%
Cholesterol 40.23mg 35%
Sodium 336.64mg 36%
Potassium 221.26mg 12%
Total Carbs 7.66g 7%
Sugars 3.24g 33%
Dietary Fiber 1.04g 11%
Protein 12.16g 63%
Vitamin C 0.5mg 2%
Iron 0.7mg 10%
Calcium 157.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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