Directions:
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Peel the eggs.
- Cut the eggs in half top to bottom and scoop out the yolks.
- Mix the egg yolks, mayonnaise, mustard, dill and lemon.
- Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 167.53mg | 56% | |
| Sodium | 130.31mg | 5% | |
| Potassium | 70.31mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 17% | |
|---|---|---|---|
| Cholesterol | 278.8mg | 56% | |
| Sodium | 216.86mg | 5% | |
| Potassium | 117mg | 1% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.74g | 12% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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