Directions:
- Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).
- Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.54 Kcal (3574 kJ) | ||
| Calories from fat | 407.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 70% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 1722.56mg | 72% | |
| Potassium | 1046.98mg | 22% | |
| Total Carbs | 97.54g | 33% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 18.35g | 73% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 123.5mg | 206% | |
| Iron | 6.5mg | 36% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 70% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 240.29mg | 72% | |
| Potassium | 146.05mg | 22% | |
| Total Carbs | 13.61g | 33% | |
| Sugars | 0.32g | 9% | |
| Dietary Fiber | 2.56g | 73% | |
| Protein | 3.01g | 43% | |
| Vitamin C | 17.2mg | 206% | |
| Iron | 0.9mg | 36% | |
| Calcium | 4.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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