Directions:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 246.64mg | 10% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.94 Kcal (1210 kJ) | ||
| Calories from fat | 260.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 17% | |
|---|---|---|---|
| Cholesterol | 99.24mg | 13% | |
| Sodium | 647.67mg | 10% | |
| Potassium | 97.34mg | 1% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 3.47g | 5% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.66g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 62.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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