Directions:
- Sprinkle chicken with salt, pepper and garlic salt.
- Place in shallow pan or casserole and sprinkle with remaining ingredients.
- Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
- Baste occasionally.
- Turn, skin side up. Cover and bake 30 minutes more or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.79 Kcal (2427 kJ) | ||
| Calories from fat | 356.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 235.61mg | 79% | |
| Sodium | 1828.81mg | 76% | |
| Potassium | 609.16mg | 13% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 61% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 79% | |
| Sodium | 627.11mg | 76% | |
| Potassium | 208.89mg | 13% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 16.67g | 97% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.3mg | 21% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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