Directions:
- Combine seasoning in a small bowl.
- Rub the cavity and outside of the chicken with seasoning.
- Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
- Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
- For sauce:.
- Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.81 Kcal (6003 kJ) | ||
| Calories from fat | 1343.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.25g | 230% | |
|---|---|---|---|
| Cholesterol | 178.46mg | 59% | |
| Sodium | 1253.69mg | 52% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.5mg | 36% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.38 Kcal (2124 kJ) | ||
| Calories from fat | 475.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.82g | 230% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 59% | |
| Sodium | 443.64mg | 52% | |
| Potassium | 74.65mg | 4% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 5.39g | 30% | |
| Vitamin C | 4.5mg | 21% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 2.3mg | 36% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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