Directions:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.53 Kcal (4034 kJ) | ||
| Calories from fat | 602.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.92g | 103% | |
|---|---|---|---|
| Cholesterol | 347.77mg | 116% | |
| Sodium | 1214.82mg | 51% | |
| Potassium | 730.76mg | 16% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 68.32g | 137% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 103% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 116% | |
| Sodium | 293.31mg | 51% | |
| Potassium | 176.44mg | 16% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 16.49g | 137% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.1mg | 25% | |
| Calcium | 51.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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