PELAU Recipe

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PELAU
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Minutes

Ingredients:

Directions:

  1. Season chicken with salt, pepper, green seasoning, minced garlic, Worcestershire sauce, soy sauce and ketchup.
  2. Heat oil in a large heavy iron pot or skillet.
  3. Add sugar and allow to burn until brown.
  4. Add seasoned chicken and stir until pieces are well coated with burnt sugar; brown for 3-5 minutes. *Add more water if needed.
  5. Add rice and turn often until well mixed. Cook for 3 minutes more.
  6. Add onion, sweet peppers, carrots and pumpkin and cook for a few minutes, stirring a few times.
  7. Add peas, salt, hot pepper, coconut milk and broth. Bring to the boil, lower heat, cover and simmer until rice is cooked and all liquid is evaporated (about 25-30 minutes).
  8. Add more liquid if rice is still hard and continue to cook for few more minutes.
  9. Note: Pelau could also be baked in an oven. Cover pot with tin foil and bake at 350F degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.84 Kcal (3918 kJ)
Calories from fat 674 Kcal
% Daily Value*
Total Fat 74.89g 115%
Cholesterol 142.7mg 48%
Sodium 1239.02mg 52%
Potassium 607.47mg 13%
Total Carbs 46.85g 16%
Sugars 5.51g 22%
Dietary Fiber 4.38g 18%
Protein 19.87g 40%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 272.21 Kcal (1140 kJ)
Calories from fat 196.05 Kcal
% Daily Value*
Total Fat 21.78g 115%
Cholesterol 41.51mg 48%
Sodium 360.4mg 52%
Potassium 176.7mg 13%
Total Carbs 13.63g 16%
Sugars 1.6g 22%
Dietary Fiber 1.27g 18%
Protein 5.78g 40%
Vitamin C 5mg 29%
Iron 0.7mg 14%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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