Directions:
- Cover chicken with water, and bring to a boil in a large Dutch oven. Add 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and next 3 ingredients; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving broth in Dutch oven; cool chicken. Skim fat from broth; bring to a simmer.
- Skin, bone, and coarsely chop chicken. Add chicken, bouillon, and remaining salt and pepper to broth. Return to simmer.
- Combine flour and poultry seasoning in a bowl. Cut in shortening and bacon drippings with a pastry blender until mixture is crumbly. Add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface. Roll out to 1/8-inch thickness; cut into 1-inch pieces.
- Bring broth mixture to a boil. Drop dumplings, a few at a time, into boiling broth, stirring gently. Reduce heat, cover, and simmer, stirring often, for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 17% | |
| Sodium | 1398.39mg | 58% | |
| Potassium | 220.49mg | 5% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 257.3 Kcal (1077 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 27% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 17% | |
| Sodium | 961.54mg | 58% | |
| Potassium | 151.61mg | 5% | |
| Total Carbs | 25.2g | 12% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 10.95g | 32% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2.1mg | 17% | |
| Calcium | 141.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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