Directions:
- Melt butter in a heavy saucepan over low heat. Add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.99 Kcal (6540 kJ) | ||
| Calories from fat | 1100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.29g | 188% | |
|---|---|---|---|
| Cholesterol | 351.67mg | 117% | |
| Sodium | 2162.06mg | 90% | |
| Potassium | 570.21mg | 12% | |
| Total Carbs | 89.93g | 30% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 30.31g | 61% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 339.19 Kcal (1420 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 188% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 117% | |
| Sodium | 469.5mg | 90% | |
| Potassium | 123.83mg | 12% | |
| Total Carbs | 19.53g | 30% | |
| Sugars | 6.32g | 116% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 6.58g | 61% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 32% | |
| Calcium | 62.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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