Directions:
- Preheat oven to 350*F.
- Melt 1 tablespoon butter in small saucepan and saute 5 minutes until tender and clear. Set aside.
- Spread remaining butter on one side of bread slices. Cut into 1 cubes.
- Lightly beat eggs with milk; add cheddar and swiss, basil, pepper, reserved onion, and bread cubes; mix well.
- Pour into buttered 1 quart casserole, sprinkle with parmesan, and bake till golden (knife in center comes out clean), about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 127.48mg | 42% | |
| Sodium | 304.37mg | 13% | |
| Potassium | 187.94mg | 4% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 455.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.88 Kcal (787 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 27% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 42% | |
| Sodium | 207.89mg | 13% | |
| Potassium | 128.37mg | 4% | |
| Total Carbs | 9.9g | 5% | |
| Sugars | 3.04g | 18% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 10.21g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 310.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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