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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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So easy and tasty, and good for you too! Ingredients:
1 chicken, quartered |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
1 teaspoon rosemary |
1 tablespoon italian herb seasoning |
1 1/2 teaspoons dried thyme |
2 chicken bouillon cubes, dissolved in 1/2 cup water |
Directions:
1. Sprinkle chicken with salt, pepper and garlic salt.
2. Place in shallow pan or casserole and sprinkle with remaining ingredients.
3. Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
4. Baste occasionally.
5. Turn, skin side up. Cover and bake 30 minutes more or until tender.
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