Buttermilk Spice Muffins Recipe

Posted by
Rate It!
Buttermilk Spice Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400. Grease or paperline 12 muffins cups.
  2. Combine flours, brown sugar, baking powder, cinnamon, baking soda, nutmeg and salt in large bowl. Combine buttermilk, oil and egg in small bowl until blended;stir into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  3. Bake 25 to 30 minutes or until golden brown and wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack. Serve warm or cool completely. Store warm or cool completely. Store at room temperature in tightly covered container up to 2 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.3 Kcal (1261 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 31.77mg 11%
Sodium 257.51mg 11%
Potassium 282.37mg 6%
Total Carbs 36.98g 12%
Sugars 2.1g 8%
Dietary Fiber 1.38g 6%
Protein 6.12g 12%
Iron 2.1mg 12%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 282.27 Kcal (1182 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 22%
Cholesterol 29.77mg 11%
Sodium 241.25mg 11%
Potassium 264.54mg 6%
Total Carbs 34.65g 12%
Sugars 1.97g 8%
Dietary Fiber 1.3g 6%
Protein 5.73g 12%
Iron 2mg 12%
Calcium 125.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top