Directions:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 283.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 280.06mg | 12% | |
| Potassium | 593.2mg | 13% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 48% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 14% | |
| Sodium | 127.46mg | 12% | |
| Potassium | 269.97mg | 13% | |
| Total Carbs | 8.8g | 6% | |
| Sugars | 3.48g | 31% | |
| Dietary Fiber | 3.41g | 30% | |
| Protein | 5.18g | 23% | |
| Vitamin C | 14.4mg | 53% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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