Salmon Tango Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1/4 cup brown sugar
1 tbsp soy sauce
2 tbsp lemon juice
2 tbsp white wine
1 1/4 lb salmon fillets

Directions:

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Preheat grill for medium-high heat.
Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.49 Kcal (1153 kJ)
Calories from fat	123.56 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	76.56mg	26%
Sodium	290.81mg	12%
Potassium	450.4mg	10%
Total Carbs	11.6g	4%
Sugars	10.98g	44%
Dietary Fiber	0.04g	0%
Protein	24.32g	49%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	182.08 Kcal (762 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	21%
Cholesterol	50.6mg	26%
Sodium	192.2mg	12%
Potassium	297.67mg	10%
Total Carbs	7.67g	4%
Sugars	7.26g	44%
Dietary Fiber	0.02g	0%
Protein	16.07g	49%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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