Directions:
- Boil potatoes and onions together until they just start to get tender.
- Drain.
- Salt and pepper to taste.
- Coat a 9x9 casserole dish with cooking spray.
- Place a layer of potatoes and onions.
- Top that layer with ranch dressing.
- Next, put a layer of cheese over the dressing.
- Repeat with another layer of potatoes and onions, then dressing, and top with layer of cheese.
- Bake in 350F degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 263.92mg | 11% | |
| Potassium | 469.56mg | 10% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 6% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 5% | |
| Sodium | 174.8mg | 11% | |
| Potassium | 310.99mg | 10% | |
| Total Carbs | 14.47g | 7% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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