Potatoes With Hot Sauce Recipe

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Ingredients:

Serving

5 medium potatoes, peeled and quartered (5 cups)
1 hard-cooked egg
2 tbsp onions, finely chopped
2 tsp green chili peppers, finely chopped
1 tbsp cooking oil
1 tbsp all-purpose flour
1/4 tsp salt
1 (13 oz) can evaporated milk (1 2/3 cups)
1 cup mozzarella cheese, shredded (4 oz)
1 tsp lemon juice
1/4 cup peanuts, chopped (optional)
1/4 cup ripe olives, pitted and sliced (optional)

Directions:

Potatoes:.
In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
Sauce:.
In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
Stir in the flour and salt. Cook and stir for 1 minute.
Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
Garnish with hard-cooked egg white, peanuts, and olives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.23 Kcal (930 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	41.12mg	14%
Sodium	319.04mg	13%
Potassium	501.62mg	11%
Total Carbs	24.54g	8%
Sugars	3.85g	15%
Dietary Fiber	3.4g	14%
Protein	12.05g	24%
Vitamin C	4.1mg	7%
Vitamin A	0.8mg	28%
Iron	1.3mg	7%
Calcium	310.3mg	31%

Amount Per 100 g
Calories	129.73 Kcal (543 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	14%
Cholesterol	24mg	14%
Sodium	186.24mg	13%
Potassium	292.82mg	11%
Total Carbs	14.33g	8%
Sugars	2.25g	15%
Dietary Fiber	1.99g	14%
Protein	7.04g	24%
Vitamin C	2.4mg	7%
Vitamin A	0.5mg	28%
Iron	0.7mg	7%
Calcium	181.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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