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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 lbs mashed potatoes |
1 lb of shredded boiled cabbage |
1 lb boiled chopped onion |
3 1/2 ounces butter |
salt |
pepper |
Directions:
1. Combine the potatoes with the cabbage and onions and season with salt and pepper.
2. In a large frying pan or casserole, melt the butter and fry the mixture until brown.
3. Serve hot.
4. Note: Cooking time does not include boiling the cabbage or onions.
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