Directions:
- Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 5 minutes uncovered-stirring.
- Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 661.02mg | 28% | |
| Potassium | 131.52mg | 3% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 11% | |
| Sodium | 658.88mg | 28% | |
| Potassium | 131.1mg | 3% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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