Directions:
- Preset oven to 190C (375F).
- Grease two 18cm (7 inch) sponge tins.
- In a small mixing bowl, and using electric beaters, cream margarine, sugar and treacle.
- Add eggs and mix until combined.
- Into a separate bowl sieve flour, cocoa, baking powder and coffee.
- Add dry ingredients, a bit at a time, to margarine/treacle mixture alternating with the milk and beating after each addition.
- Beat until combined.
- Divide mixture evenly between sponge tins and bake on the middle shelf of the oven for 20 minutes.
- When cooked, remove from oven and turn carefully onto racks to cool.
- Meanwhile, make the topping/filling: Add a small amount of boiling water to a small saucepan and set over a very low heat.
- Place all topping/filling ingredients into a heatproof glass bowl and set the bowl over the the saucepan (or use a double boiler).
- With electric beaters, cream the ingredients (this won't take very long).
- Cover and place topping/filling into the refrigerator until cake is completely cool.
- Remember the topping is not supposed to be sweet- don't judge the taste until you've tried it on the cake.
- When the cake and topping/filling are both cool, sandwich the two sponges together with the filling then use the other half to ice the top.
- Tip: Run a spatula under some hot water, dry, then use immediately to smooth the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 182.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 241.67mg | 10% | |
| Potassium | 173.33mg | 4% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.46 Kcal (1618 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 31% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 14% | |
| Sodium | 294.33mg | 10% | |
| Potassium | 211.1mg | 4% | |
| Total Carbs | 38.73g | 11% | |
| Sugars | 26.32g | 86% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 4.03g | 7% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 99.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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