Directions:
- Beat whipping cream to stiff peaks; set aside.
- In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
- Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
- Chill for 2 hours or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 5% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.6g | 6% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.12 Kcal (1558 kJ) | ||
| Calories from fat | 290.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 8% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 5% | |
| Sodium | 275.75mg | 2% | |
| Potassium | 337.07mg | 1% | |
| Total Carbs | 16.78g | 1% | |
| Sugars | 10.32g | 6% | |
| Protein | 4.43g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 73.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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