Directions:
- Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
- In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
- Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.03 Kcal (168 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 93.88mg | 4% | |
| Potassium | 27.47mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 3% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 4% | |
| Sodium | 407.9mg | 4% | |
| Potassium | 119.38mg | 1% | |
| Total Carbs | 6.22g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 16.37g | 8% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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