Deviled Shrimp With Bacon Dip Recipe

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Ingredients:

Serving

8 oz cooked peeled medium-sized shrimp
6 oz lean thick-sliced bacon
8 oz cream cheese, room temperature
1/2 cup mayonnaise
1/3 cup freshly grated parmesan cheese, divided
1 1/2 tsp prepared white horseradish (i used a little more)
1 tsp fresh lemon juice
1/8 tsp cayenne pepper
3 green onions, thinly sliced

Directions:

Heat oven to 375 degrees. Chop shrimp coarsely.
In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
Makes about 2 cups, or 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.52 Kcal (2029 kJ)
Calories from fat	334.45 Kcal
		% Daily Value*
Total Fat	37.16g	57%
Cholesterol	88.17mg	29%
Sodium	374.93mg	16%
Potassium	77.63mg	2%
Total Carbs	18.96g	6%
Sugars	2.01g	8%
Dietary Fiber	0.61g	2%
Protein	11.69g	23%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	139.3mg	14%

Amount Per 100 g
Calories	349.64 Kcal (1464 kJ)
Calories from fat	241.35 Kcal
		% Daily Value*
Total Fat	26.82g	57%
Cholesterol	63.63mg	29%
Sodium	270.56mg	16%
Potassium	56.02mg	2%
Total Carbs	13.69g	6%
Sugars	1.45g	8%
Dietary Fiber	0.44g	2%
Protein	8.44g	23%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	100.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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